By G.G. Khachatourians,Dilip K Arora
The surge of study and improvement job in utilized mycology and fungal biotechnology pertains to the necessity and application of fungi in lots of contexts. those contexts are broad in scope, and comprise agriculture, animal and plant well-being, biotransformation of natural or inorganic subject, nutrition safeguard, composition of foodstuff and micronutrients, and human and animal infectious disease.
Containing a balanced therapy of rules, biotechnological manipulations and functions of significant teams of fungi in agriculture and nutrients, this ebook will function a pragmatic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.
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Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora